City Fish in the Pike Place Market Seattle

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Welcome to City Fish in the Market

You’ve come to the right place for the highest quality fish and seafood available in the Pacific Northwest. Located in the historic Pike Place Market, City Fish is Seattle’s oldest and finest fish market.

Learn why we are your number one stop for all your seafood needs, no matter where you are in the continental US.

Recipes

Capers and Halibut

Fresh Halibut from City Fish
Capers and Halibut:
1 tablespoon olive oil
2 (8 ounce) steaks halibut
1/2 cup white wine
1 teaspoon chopped garlic
1/4 cup butter
salt and pepper to taste
3 tablespoons capers, with liquid

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Happenings at City Fish

The first Alaskan Halibut of the season is here!

The Latest from our Blog!

Alaskan Halibut

There are five species of wild salmon. King/Chinook, Sockeye/Red, Silver/Coho, Chum/Keta, and Pink/Humpie. There are obvious differences amongst these species. Kings, Sockeyes, and Silvers are the most common sold at today’s markets.

King/Chinook salmon are the most sought after salmon. Their...

See the blog article