Linguine with Alaskan Spot Prawns Recipe
Ingredients 1 1/2 pounds Alaskan spot prawns, deveined, shells on 2 tablespoons olive oil 3 cloves garlic, roughly chopped Crushed red pepper flakes 1 handful fresh parsley, finely chopped 1/2 cup dry white wine One 28-ounce can whole peeled (pelati) tomatoes, blended 1 pound linguine (best choice would be an old traditional bronze-drawn pasta) 1
Salmon Pasta Recipe
Check out this recipe and video tutorial from Fishmonger Aury Banos Ingredients 1 pound salmon fillet* I prefer cooking salmon with skin on, though you can use skinless if you prefer 2 tablespoons extra virgin olive oil divided ¼ cup plus 2 tablespoons, freshly squeezed lemon juice divided 1 teaspoon kosher salt divided 1/2 teaspoon
Air Fryer Salmon
Ingredients for Salad Sea salt and pepper, to taste 4 cups baby kale + romaine, or spring mix 2 cups sweet potato croutons ½ avocado, sliced ¼ cup red onions ¼ cup crumbled feta 2 tablespoons pepitas Your favorite salad dressing Ingredients for Salmon 4- 3 ounce salmon fillets (you can use more of less)
Lemon Butter Grilled Halibut Recipe
Pan Seared Ahi Tuna
Recipe by Aury Banos Ingredients: Fire Roasted Bell Pepper ¼ cup of Fresh Parsley minced 2 sprigs of oregano 5 cloves of garlic Red wine vinegar Olive oil Cracked black pepper Ahí Tuna
Seattle’s original seafood company
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