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one 10oz jar of freshly shucked extra small oysters from our local oyster farms
Shucked oysters are cheaper to ship and easier to access than oysters in the shell. If you know you're going to cook ‘em, there's no reason to go through the trouble of shucking yourself. Enjoy them fried, stewed, baked, wrapped in bacon, stuffed into french bread, or in a casserole.
(If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).
If you're buying more than 2 jars consider bumping on up to a half gallon size.
Oyster count per jar is approximately 16