- Crab & Lobster
- Seafood Feasts
- Salmon & Halibut
- Smoked Products
- Fresh Seafood
- Specialty Items
Freshly shucked to order!
Shucked oysters are cheaper to ship and easier to access than oysters in the shell. If you know you're going to cook ‘em, there's no reason to go through the trouble of shucking yourself. Enjoy them fried, stewed, baked, wrapped in bacon, stuffed into french bread, or in a casserole.
(If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).
If you're buying more than 2 pints consider bumping on up to a half gallon size.
Oyster count per pint is as follows: 18-20