Mike Hansen's Famous Baked Salmon

• 1 C. “Best Foods” Mayo
• Juice of one lemon
• ½ Tsp. sugar
• 1 Tsp white pepper
• Dash Worcestershire
• 1 T dill weed (fresh)
• 1 T parsley, chopped

Remove booked (butterflied) salmon from the cooler one hour ahead, salt generously

Place on heavy duty foil, bake for 25 – 30 minutes depending on the thickness, at 350 degrees. Pierce thickest part with a fork (the meat should be translucent).

Remove, let cool. Lather with dill sauce (see recipe below) decorate with parsley and lemon wedges. Sprinkle lightly with paprika or finely chopped parsley