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Filet Mignon

0.38 LBS
Calculated at checkout.
  • Product Description

    American Wagyu Filet Mignon

    • Grade: SRF Black – Higher than USDA Prime
    • Weight: 
      - 6 oz. 
    • Wagyu crossed with high quality Angus
    • 100% natural, no added hormones
    • Wet-aged 21+ days for improved flavor and texture
    • SRF proprietary process manages production from start-to-finish
    • Each filet mignon hand cut by a master butcher
    • Individually wrapped
    • Product ships frozen and will arrive frozen or partially thawed

     American Wagyu steak, the filet mignon is a favorite of white tablecloth restaurants and their discerning customers. Each Snake River Farms filet mignon is hand-cut, hand-trimmed and perfectly portioned. This remarkable tenderloin steak is a mouth-watering addition to any seaffod dinner from City Fish SEafood Market.

    What is Filet Mignon? Sometimes referred to as a tenderloin steak, filet mignon has a fine buttery texture and a wonderfully mild flavor. Sourced from the loin, this is unquestionably the most tender of all steaks.

    Steak Temperature Guide

    Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.


    PreferenceDescriptionInternal Temp
    Rare Red center, very cool 110°F
    Medium Rare Red, warm center 120°F
    Medium Pink throughout 130°F
    Medium Well Pink center 140°F
    Well No pink Not recommended

    *Consuming raw or undercooked meats may increase your risk of foodborne illness. The USDA recommends an internal temp of 145°F and resting for at least 3 minutes.

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